| Hosted by: | Triangle USGBC Emerging Professionals |
| Posted by: | lklauke |
| The event will start on : | Thursday, July 08, 2010 6:00pm |
| And will end on : | Thursday, July 08, 2010 8:00pm |
| Location: | The Meat House |
| Address: | 1225 Kildaire Farm Road |
| Phone: | |
| E-mail: |
The Meat House and the McDonald’s Restaurant in Cary’s Saltbox Village demonstrate how distinct types of “All-American food” establishments are evolving to become more sustainable. Recently built by Hudson with LEED Consultant Skanska USA, this McDonald’s not only looks fast and trendy, it also received a LEED Gold rating earlier this year in the LEED for Retail Pilot Program and includes some of the Triangle's first electric vehicle charging stations. The Meat House features grass-fed beef, and specialties such as the “Carolina Caviar” with black-eyed peas are truly ‘local’ favorites.
No RSVP is needed.Questions? Please email This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call at (919) 522-1380.Click here for a Map.
The Meat House and the McDonald's Restaurant in Cary's Saltbox Village demonstrate how distinct types of "All-American food" establishments are evolving to become more sustainable. Recently built by Hudson with LEED Consultant Skanska USA, this McDonald's not only looks fast and trendy, it also received a LEED Gold rating earlier this year in the LEED for Retail Pilot Program and includes some of the Triangle's first electric vehicle charging stations. The Meat House features grass-fed beef, and specialties such as the "Carolina Caviar" with black-eyed peas are truly 'local' favorites.
No RSVP is needed.Questions? Please email Alex Gonski or call at (919) 522-1380.Click here for a Map.
Please thank our generous July Green Drinks Event Sponsor:
