July Green Drinks Thursday, July 8th 6:00 – 8:00 pm The Meat House 1225 Kildaire Farm Road Cary, NC The Meat House and the McDonald’s Restaurant in Cary’s Saltbox Village demonstrate how distinct types of “All-American food” establishments are evolving to become more sustainable. Recently built by Hudson with LEED Consultant Skanska USA, this McDonald’s not only looks fast and trendy, it also received a LEED Gold rating earlier this year in the LEED for Retail Pilot Program and includes some of the Triangle's first electric vehicle charging stations. The Meat House features grass-fed beef, and specialties such as the “Carolina Caviar” with black-eyed peas are truly ‘local’ favorites. No RSVP is needed.Questions? Please email Alex Gonski or call at (919) 522-1380.Click here for a Map. The Meat House and the McDonald's Restaurant in Cary's Saltbox Village demonstrate how distinct types of "All-American food" establishments are evolving to become more sustainable. Recently built by Hudson with LEED Consultant Skanska USA, this McDonald's not only looks fast and trendy, it also received a LEED Gold rating earlier this year in the LEED for Retail Pilot Program and includes some of the Triangle's first electric vehicle charging stations. The Meat House features grass-fed beef, and specialties such as the "Carolina Caviar" with black-eyed peas are truly 'local' favorites. No RSVP is needed.Questions? Please email Alex Gonski or call at (919) 522-1380.Click here for a Map. Please thank our generous July Green Drinks Event Sponsor:

Wednesday, June 2nd6:00 – 7:00 pmSerena Restaurant & Bar 5311 South Miami BoulevardDurham, NC 27703 All are welcome to attend the Triangle USGBC Emerging Professioanals monthly meeting to discuss programming for upcoming events. This meeting is held every month on the first Wednesday.