July Green Drinks Thursday, July 8th 6:00 – 8:00 pm The Meat House 1225 Kildaire Farm Road Cary, NC The Meat House and the McDonald’s Restaurant in Cary’s Saltbox Village demonstrate how distinct types of “All-American food” establishments are evolving to become more sustainable. Recently built by Hudson with LEED Consultant Skanska USA, this McDonald’s not only looks fast and trendy, it also received a LEED Gold rating earlier this year in the LEED for Retail Pilot Program and includes some of the Triangle's first electric vehicle charging stations. The Meat House features grass-fed beef, and specialties such as the “Carolina Caviar” with black-eyed peas are truly ‘local’ favorites. No RSVP is needed.Questions? Please email Alex Gonski or call at (919) 522-1380.Click here for a Map. The Meat House and the McDonald's Restaurant in Cary's Saltbox Village demonstrate how distinct types of "All-American food" establishments are evolving to become more sustainable. Recently built by Hudson with LEED Consultant Skanska USA, this McDonald's not only looks fast and trendy, it also received a LEED Gold rating earlier this year in the LEED for Retail Pilot Program and includes some of the Triangle's first electric vehicle charging stations. The Meat House features grass-fed beef, and specialties such as the "Carolina Caviar" with black-eyed peas are truly 'local' favorites. No RSVP is needed.Questions? Please email Alex Gonski or call at (919) 522-1380.Click here for a Map. Please thank our generous July Green Drinks Event Sponsor: